The kitchen in Spain is experiencing one of its sweetest moments. The rise of the sector means that many emerging companies have set their sights on implementing innovation and technology in the restaurant industry. Chefs, restaurateurs, home delivery companies, are constantly creating and designing what is known as the kitchen of the future.
Food transformation through technology is a reality. The challenges of the sector go through achieving greater sustainability, difference in the delivery of products to the client and in general in the use of food tech within the restoration. These R&D projects are in the hands of startups that provide innovation and seek creative and technological solutions to challenges.
The food most valued by entrepreneurs and chefs could be said to be technology. Not only has the way of bringing food to customers changed after the health emergency in the world, but the digitization of companies in the sector is a requirement. Here comes the role of food tech, companies that take advantage of technologies such as Big Data and Artificial Intelligence to manage to respond to the new real needs of the sector, from food preparation to distribution and consumption.
Impulsa Ventures gives you a list of the most demanded startups in the restaurant sector in Spain.
– BRobot5: Company that implements solutions to optimize actions with robots in services and high-performance kitchens. It uses artificial vision technology, robots for customer service and industry 4.0 communications.
– We Tech Food: Startup that has developed a robot that offers autonomy. It offers more than 1,000 possible combinations to satisfy all kinds of tastes and diets; software that adapts to the needs of each client.
– Hola Place: Platform for renting private spaces for events. Reserve spaces for activities. Its website offers 400 published spaces.
– REMYRobotics: Food technology startup at the intersection of robotics, culinary research and development, and True Robotics operations to transform the food industry. This cross-functional robotics principle incorporates a range of specialized technical disciplines, enabling rethinking of how food is designed, prepared and delivered.
– Mimcook: Device for catering businesses that automates fires, times and temperatures to achieve predictable results.
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